- CountryFRANCE
- Food PairingLOBSTER, SMOKED SALMON, CHEESES, SUSHI, TUNA, DUCK BREAST
- Grapes Variety & BlendCHARDONNAY, PINOT NOIR
- NotesBRIOCHE, RASPBERRY, BLOOD ORANGE, STRAWBERRY, PEACH
- RegionCHAMPAGNE
- StyleDRY, MEDIUM BODIED
- Type of BeverageCHAMPAGNE
